Our signature Oolong Special Reserve features a smooth, floral profile with subtle hints of honey and hand-picked orchids. Sourced from high-altitude tea gardens, this variety is perfect for both matcha and traditional steeping methods.
Categories: Oolong, High Altitude
Tags: Tea, Hand-Picked, Premium, Organic
Follow these steps to extract the delicate flavor profile from this specific variety.
Use 5g of whole leaves for every 150ml of water for optimal flavor.
Heat filtered spring water to exactly 185°F (85°C) to avoid scalding the leaves.
Steep for 3 minutes for western style, or multiple short infusions for Gongfu style.
Sip slowly and notice the transition from floral notes to a sweet, lingering finish.
This Oolong Special Reserve comes from protected high-altitude gardens. We partner directly with artisanal tea masters ensuring fair wages and chemical-free sustainable farming.
